Board Member
About Alison Negrin:
Alison is a graduate of UC Berkeley, the California Culinary Academy, and the Bauman Institute of Holistic Nutrition, with extensive experience as a chef, educator, and consultant. She served as Executive Chef for the John Muir Health System, introducing seasonal and sustainable practices, and has developed menus for schools, healthcare institutions, startups, and restaurants. A certified master taster with over a decade in sensory evaluation, Alison also teaches culinary arts and has completed certificate programs at Cornell and the Culinary Institute. She serves on the Board of Culinary Angels, where she chairs a committee focused on empowering cancer patients through nutrition and wellness education.