Food and Nutrition / February 16, 2020

 

HEART HEALTHY EATING CAN REDUCE THE RISK OF HEART DISEASE

February 16, 2020

February is National Heart Month. According to the American Heart Association, heart disease is the leading cause of death for men and women in the United States. The good news is heart disease is often preventable.

To help you reduce your risk of heart-related illnesses and disease, we wanted to share with you this helpful infographic courtesy of freshbaby.com, where you can also find other heart healthy eating tips, habits, and recipes.

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