Food and Nutrition / January 13, 2020

 

BE FOOD SAFE

January 13, 2020

 

A critical part of healthy eating is keeping foods safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices.

Four basic food safety principles work together to reduce the risk of foodborne illnesses: Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC!®, a national public education campaign to promote food safety to consumers and educate them on how to handle and prepare food safely.

Click on the infographic below for 10 tips on how to stay food safe and prevent foodborne illnesses.

     

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