BE FOOD SAFE
January 13, 2020
A critical part of healthy eating is keeping foods safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices.
Four basic food safety principles work together to reduce the risk of foodborne illnesses: Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC!®, a national public education campaign to promote food safety to consumers and educate them on how to handle and prepare food safely.
Click on the infographic below for 10 tips on how to stay food safe and prevent foodborne illnesses.
The NEW NUTRITION FACTS LABEL
Serving sizes and calories are just a few parts of the Nutrition Facts label that have a new look. Learn how the label's makeover can help you make informed food choices. [Read More...]
WHAT'S YOUR MOVE?
Physical activity can make your daily life better. [Read More...]
6 strategies to live a heart-healthy lifestyle
When you choose healthy, behaviors, you can lower heart disease risk while also preventing other serious chronic conditions like type 2 diabetes and some kinds of cancer. [Read More...]
